Parmigiano Reggiano minimum 50 Months

17,4932,49

Weight N/A
Gr

500 gr, 1 Kg

Parmigiano Reggiano minimum 50 Months

Parmigiano Reggiano Bio

Tasting Notes

Extremely Enjoyable for both tasting and grater

Food pairings

Particularly suitable with balsamic dressings and balsamic vinegar strictly from Modena, and Angelica pears from Serrungarina (PU).

Cosa dicono di noi

Eccellente
In base a 84 recensioni
Holmes
Holmes
23 Novembre 2023
We had an absolutely fantastic experience here. The tour guide was passionate and informative. I feel like I really learned a lot. And I have deepened my appreciation for this wonderful cheese even more than I thought possible.
gabriele agate
gabriele agate
3 Novembre 2023
Piccolo caseificio bio che produce Parmigiano Reggiano magnifico. Gentilezza e disponibilità e che dire Fabrizio il casaro il migliore, un uomo innamorato del suo lavoro che trasmette la sua passione a chi ha la fortuna di poterlo ammirare nel lavorazione del prodotto. Abbiamo avuto modo di conoscere grazie al tour Parmalook. Consigliatissimo a chi vuole dedicare una giornata all insegna della cultura didattica di questo prestigioso prodotto. Torneremo
Guru Prasath Sivakumar
Guru Prasath Sivakumar
3 Novembre 2023
Our guide from GYG was friendly & explained the key details of Parmigiano Reggiano making. We tasted fresh cheese & few aged cheese which were approved to be sold as Parmigiano Reggiano. Definitely recommended for cheese lovers.
Chris Mey
Chris Mey
31 Ottobre 2023
We did the tour and found it fascinating. Worth the time and money.
Cristina Solari (Crisol)
Cristina Solari (Crisol)
22 Ottobre 2023
Ottima esperienza nel cuore del formaggio!
Johannes Schendzielorz
Johannes Schendzielorz
28 Agosto 2023
This small manufacturer makes very high quality Parmigiano. Thanks to Giarra currently the head cheesemaker I got to know the secrets of this wonderful food. Thank you very much for time and all the passion about the product you have shown to me!
Nathan Rippel
Nathan Rippel
24 Agosto 2023
Cool cheese making tour and tasting.
Friedrich Albrecht
Friedrich Albrecht
17 Agosto 2023
Sehr guter Parmesan. Sehr freundliche Käsemeister. Ich war jetzt zum zweiten Mal da und komme wieder. Danke für alles

How is BIO Parmigiano made?

The BIO farming processing method differs from the traditional one only in terms of ingredients

Allergies?

Possible adverse reactions to food related to the consumption of dairy products are linked exclusively to two factors: Lactose and Proteins.

Stagionato almeno 50 mesi – Taglio Roccia Variabile

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