Particularly suitable with balsamic dressings and balsamic vinegar strictly from Modena, and Angelica pears from Serrungarina (PU).
Cosa dicono di noi
Based on 84 reviews
23 November 2023
We had an absolutely fantastic experience here. The tour guide was passionate and informative. I feel like I really learned a lot. And I have deepened my appreciation for this wonderful cheese even more than I thought possible.
3 November 2023
Piccolo caseificio bio che produce Parmigiano Reggiano magnifico.
Gentilezza e disponibilità e che dire
Fabrizio il casaro il migliore, un uomo innamorato del suo lavoro che trasmette la sua passione a chi ha la fortuna di poterlo ammirare nel lavorazione del prodotto.
Abbiamo avuto modo di conoscere grazie al tour Parmalook.
Consigliatissimo a chi vuole dedicare una giornata all insegna della cultura didattica di questo prestigioso prodotto.
Guru Prasath Sivakumar
3 November 2023
Our guide from GYG was friendly & explained the key details of Parmigiano Reggiano making. We tasted fresh cheese & few aged cheese which were approved to be sold as Parmigiano Reggiano. Definitely recommended for cheese lovers.
31 October 2023
We did the tour and found it fascinating. Worth the time and money.
Cristina Solari (Crisol)
22 October 2023
Ottima esperienza nel cuore del formaggio!
28 August 2023
This small manufacturer makes very high quality Parmigiano. Thanks to Giarra currently the head cheesemaker I got to know the secrets of this wonderful food.
Thank you very much for time and all the passion about the product you have shown to me!
24 August 2023
Cool cheese making tour and tasting.
17 August 2023
Sehr guter Parmesan. Sehr freundliche Käsemeister. Ich war jetzt zum zweiten Mal da und komme wieder. Danke für alles
How is BIO Parmigiano made?
The BIO farming processing method differs from the traditional one only in terms of ingredients