Once upon a time....

a millenary village
where everything is homemade.

why Borgo del Gazzano?

There is a place where all things make sense (time, climate, people, resources, territory, geography). It is the treasure’s island of Parmigiano-Reggiano: a strip of land that includes the provinces of Parma, Reggio Emilia, Modena, Bologna (to the left of the Reno river) and Mantua (to the right of the Po river)

DISCOVER

Our Organic Parmigiano Reggiano

Aged At least 22 Months

Parmigiano Reggiano

Tasting Notes

Extremely Enjoyable for both tasting and grater

Food pairings

Particularly suitable with balsamic dressings and balsamic vinegar strictly from Modena, and Angelica pears from Serrungarina (PU).

Aged at least 36 Months

Organic Parmigiano Reggiano

Tasting Notes

More full-bodied and intense taste but which never loses the notes of sweetness and delicacy

Food Pairings

Particularly suitable with balsamic dressings and balsamic vinegar strictly from Modena, and Angelica pears from Serrungarina (PU).

how it's made

the Parmigiano?

The organic farming method differs from the traditional one only in terms of ingredients

The art of the dairyman from Borgo del Gazzano allows the various stages of cooking the milk to be preceded by the eye and sensitivity of the dairyman himself


The consumption of Parmigiano-Reggiano del Borgo del Gazzano is possible from 13 months of aging onwards, that is, after the first fire branding.

WHY

is genuine?


The possible adverse reactions to food related to the consumption of dairy products are exclusively related to two factors:

TASTE AND EXPERIENCE

Come and visit us

For years our company has offered its availability for guided tours

Reservations are required through the address info@borgodelgazzano.it at least one week in advance.

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