Menu
Once now....
why Borgo del Gazzano?
There is a place where all things make sense (time, climate, people, resources, territory, geography). It is the treasure’s island of Parmigiano-Reggiano: a strip of land that includes the provinces of Parma, Reggio Emilia, Modena, Bologna (to the left of the Reno river) and Mantua (to the right of the Po river)
“Always Sweet!”
DISCOVER
Aged At least 22 Months
Tasting Notes
Extremely Enjoyable for both tasting and grater
Food pairings
Particularly suitable with balsamic dressings and balsamic vinegar strictly from Modena, and Angelica pears from Serrungarina (PU).
Aged at least 36 Months
Tasting Notes
More full-bodied and intense taste but which never loses the notes of sweetness and delicacy
Food Pairings
Particularly suitable with balsamic dressings and balsamic vinegar strictly from Modena, and Angelica pears from Serrungarina (PU).
how it's made
The organic farming method differs from the traditional one only in terms of ingredients
The art of the dairyman from Borgo del Gazzano allows the various stages of cooking the milk to be preceded by the eye and sensitivity of the dairyman himself
The consumption of Parmigiano-Reggiano del Borgo del Gazzano is possible from 13 months of aging onwards, that is, after the first fire branding.
WHY
The possible adverse reactions to food related to the consumption of dairy products are exclusively related to two factors:
TASTE AND EXPERIENCE
For years our company has offered its availability for guided tours
Reservations are required through the address info@borgodelgazzano.it at least one week in advance.
Scopri
Agrizoo soc.agr.coop. Srl
Via Gazzano 69 – 43122 Parma
P.I. 00172670341
© 2020 Borgo del Gazzano