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Parmigiano Reggiano aged at least 50 months – Country of origin: Italy

Country of origin: Italy.

Delivery in 5-7 working days

100% BIO

NATURALLY LACTOSE FREE

ALWAYS SWEET TASTE

WITHOUT ADDITIVES

Parmesan cheese
Reggio Emilia
BIO

Tasting Notes

Aged over 50 months, its intense flavor makes it particularly suitable for cooking. The characteristic of Parmigiano-Reggiano DOP "Borgo del Gazzano"—its persistent sweetness in the aftertaste—also makes it excellent as a table cheese.    

The agricultural processing method
organic differs from traditional
only at the ingredient level

The possible adverse reactions to food associated with the consumption of dairy products are linked exclusively to two factors: Lactose and Proteins

DISPOSAL

External wrapping

Always follow the rules of your municipality

Inner casing

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