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Parmigiano Reggiano aged at least 30 months – Country of origin: Italy

Country of origin: Italy.

Maximum purchase 3KG

Delivery in 5-7 working days

100% BIO

NATURALLY LACTOSE FREE

ALWAYS SWEET TASTE

WITHOUT ADDITIVES

Parmesan cheese
Reggio Emilia
BIO

Tasting Notes

Due to its more intense flavor, the 30-month Parmigiano is particularly suitable for both meals and, above all, for cooking (pasta, meat dishes, etc.). This is thanks to the consistently sweet aftertaste of Parmigiano del Borgo del Gazzano.    

The agricultural processing method
organic differs from traditional
only at the ingredient level

The possible adverse reactions to food associated with the consumption of dairy products are linked exclusively to two factors: Lactose and Proteins

DISPOSAL

External wrapping

Always follow the rules of your municipality

Inner casing

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