Parmigiano Reggiano aged for at least 100 months – Country of origin: Italy

100% BIO

NATURALLY LACTOSE FREE

ALWAYS SWEET TASTE

WITHOUT ADDITIVES
Parmesan cheese
Reggio Emilia
BIO
Tasting Notes
Borgo Parmigiano Reggiano aged at least 100 months is particularly suited to its decidedly full-bodied, structured flavor, making it suitable for both tasting and cooking. Its characteristic feature, however, is its persistent sweetness in the aftertaste, even at this age.
Its use is comparable to that of traditional balsamic vinegar aged over 12 years. While just a few drops of this product are enough to play a key role, a few grams of grated balsamic vinegar of our 100-month-old vinegar are enough to enhance its full flavor, especially in broth-based dishes (pasta, passatelli, anolini, etc.).


The agricultural processing method
organic differs from traditional
only at the ingredient level

The possible adverse reactions to food associated with the consumption of dairy products are linked exclusively to two factors: Lactose and Proteins

DISPOSAL
External wrapping

Always follow the rules of your municipality
Inner casing


